How sustainable is your beer?
Barry Ness and Darin Wahl from our GLOCULL-project collaborating with Brygghuset Finn Brewery to test new ways to make the production of beer more sustainable. Here is a link for more information: https://www.lucsus.lu.se/article/researchers-are-testing-new-ways-make-your-beer-more-sustainable https://www.youtube.com/watch?v=Vqcn3MTXBC8&feature=emb_logo