How sustainable is your beer?

Barry Ness and Darin Wahl from our GLOCULL-project collaborating with Brygghuset Finn Brewery to test new ways to make the production of beer more sustainable. Here is a link for more information:



The Glocabulary presents GLOCULL-key-concepts and a description on the interpretation of the concept in the context of GLOCULL and provides a working definition of each concept. The latter implies that these definitions are formulated within the GLOCULL project’s context, and they should be instrumental in better…


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